Fiesta Fridays: Tostones with Cilantro-Garlic Dipping Sauce

As I walked through the market, barely keeping up with my companions, I noticed something that shocked me.  Plantains had been something I had become familiar with years before, as my junior year high school teacher, in his very believable Spanish accent, showed a nervous class how to fry plantains in our 1970’s built Catholic school.  At that first meeting between me and the starchy fruit, … Continue reading Fiesta Fridays: Tostones with Cilantro-Garlic Dipping Sauce